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> Departments > Department of Physical Properties of Plant Materials > Publications

Department of Physical Properties of Plant Materials

Publications

  1. 2024

  2. 2024, Synthesis and Investigation of the Hydration Degree of CA2 Phase Modified with Boron and Fluorine Compounds, Materials, 7(9):2030, DOI:10.3390/ma17092030.
  3. 2024, Green Synthesis of Iron Nanoparticles Using an Aqueous Extract of Strawberry (Fragaria × ananassa Duchesne) Leaf Waste, Materials, 17(11), 2515, DOI: 10.3390/ma17112515
  4. 2024, The interactions of pectin with TiO2 nanoparticles measured by FT-IR are confirmed in a model of the gastrointestinal tract, Food Research International, 189, 114509, DOI: 10.1016/j.foodres.2024.114509
  5. 2024, Time of Consolidation and Humidity Influence on Properties of Food Powders, Processes, 1293), 424, DOI: 10.3390/pr12030424
  6. 2024, Interactions of gliadins with flavonoids and their glycosides studied with application of FT-Raman spectroscopy, Journal of Cereal Science, 117, 103915, DOI: 10.1016/j.jcs.2024.103915
  7. 2024, In vitro protein digestibility of RuBisCO-enriched wheat dough: a comparative study with pea and gluten proteins, Food & Function, DOI: 10.1039/D3FO05652J
  8. 2024, Application of MOX Sensors to Determine the Emission of Volatile Compounds in Corn Groats as a Function of Vertical Pressure in the Silo and Moisture Content of the Bed, Sensors, 24(7), 2187, DOI: 10.3390/s24072187
  9. 2024, Effects of phenolic acid molecular structure on the structural properties of gliadins and glutenins, International Agrophysics, 38(2), DOI: 10.31545/intagr/184005
  10. 2024, Concentration of metals and metalloids in livers of birds of various foraging guilds collected during the autumn migration period in Poland, Environmental Science and Pollution Research, DOI: 0.1007/s11356-024-32502-y
  11. 2024, Effect of the roasting level on the content of bioactive and aromatic compounds in Arabica coffee beans, International Agrophysics, 38(1), DOI: 10.31545/intagr/176300
  12. 2024, Advanced evaluation techniques: Gas sensor networks, machine learning, and chemometrics for fraud detection in plant and animal products, Sensors and Actuators A: Physical, Volume 370, 115192, DOI: 10.1016/j.sna.2024.115192
  13. 2024, Discharge rate influenced by friction and shape of dimers: Numerical study, Tribology International, 193; 109421
  14. 2024, Precise control of discharge of spherical particles by cone valve configuration: Insert – Converging orifice, Powder Technology, 433; 119225
  15. 2024, Comparing open-source DEM frameworks for simulations of common bulk processes, Computer Physics Communications, 296, 109066; DOI: 10.1016/j.cpc.2023.109066

  16. 2023

  17. 2023, Assessment of maize water requirements and precipitation deficits and excesses in central-eastern Poland, International Agrophysics, 37(4), DOI: 10.31545/intagr/171945
  18. 2023, Effect of β-glucans on water redistribution and gluten structure in a model dough during the mixing process, International Agrophysics, 37(2), DOI: 10.31545/intagr/159209
  19. 2023, Insight into Organization of Gliadin and Glutenin Extracted from Gluten Modified by Phenolic Acids, Molecules, 28(23), 7790, DOI: 10.3390/molecules28237790
  20. 2023, Application of Machine Learning to Assess the Quality of Food Products—Case Study: Coffee Bean, Applied Sciences, 13(9), 10786, DOI: 10.3390/app131910786
  21. 2023, Application of Edible Insect Flour as a Novel Ingredient in Fortified Snack Pellets: Processing Aspects and Physical Characteristics, Processes, 11(9), 2561, DOI: 10.3390/pr11092561
  22. 2023, Analysis of the extrusion-cooking process and selected physical properties of snack pellets with the addition of fresh kale, International Agrophysics, 37(3), str. 353-364, DOI: 10.31545/intagr/168434
  23. 2023, How Do Xanthophylls Protect Lipid Membranes from Oxidative Damage?, The Journal of Physical Chemistry Letters, 14, 33, 7440-7444, DOI: 10.1021/acs.jpclett.3c01374
  24. 2023, An Overview of Lutein in the Lipid Membrane, International Journal of Molecular Sciences, 24(16), DOI: 10.3390/ijms241612948
  25. 2023, The Influence of Tomato and Pepper Processing Waste on Bread Quality, Applied Sciences, 13, 9312, DOI: 10.3390/app13169312
  26. 2023, Influence of physical properties of sugar beet seeds on the work quality of the seeding mechanism, International Agrophysics, 37(2): 171–178, DOI: 10.31545/intagr/162403
  27. 2023, Physiological Significance of the Heterogeneous Distribution of Zeaxanthin and Lutein in the Retina of the Human Eye, International Journal of Molecular Sciences, 24(13), 10702, DOI: 10.3390/ijms241310702
  28. 2023, A novel type of biochar from chitinous Hermetia illucens waste with a built-in stimulating effect on plants and soil arthropods, Scientific Reports, vol. 13; 8306; DOI: 10.1038/s41598-023-35460-6
  29. 2023, Effects of gluten-phenolic acids interaction on the gluten structure and functional properties of gluten and phenolic acids, Journal of Cereal Science, 111, 103682, DOI: 10.1016/j.jcs.2023.103682
  30. 2023, Determination of the Strength of Consolidated Powder Materials with a Pull-Based Tester, Materials, 16(9), 3557; DOI: 10.3390/ma16093557
  31. 2023, Effect of the Consolidation Level on Organic Volatile Compound Emissions from Maize during Storage, Materials , 16(8), 3066; DOI: 10.3390/ma16083066
  32. 2023, The Influence of Polyphenols on Atherosclerosis Development, International Journal of Molecular Sciences, 24(8), 7146; DOI: 10.3390/ijms24087146
  33. 2023, Raman and thermal (TGA and DSC) studies of gluten proteins supplemented with flavonoids and their glycosides, Journal of Cereal Science, 111. 103672, DOI: 10.1016/j.jcs.2023.103672
  34. 2023, DEM study of microstructural effects in friction of wheat on corrugated steel surface, Tribology International, 183, 1108435, DOI: 10.1016/j.triboint.2023.108435
  35. 2023, Comorbidities and concentration of trace elements in livers of European bison from Bieszczady Mountains (Poland), Scientific Reports, 13,4332, DOI: 10.1038/s41598-023-31245-z
  36. 2023, Imidacloprid Pesticide Causes Unexpectedly Severe Bioelement Deficiencies and Imbalance in Honey Bees Even at Sublethal Doses, Animals, 13, 615, DOI: 10.3390/ani13040615
  37. 2023, The influence of cohesion on polyhedral shapes during mixing in a drum, Chemical Engineering Science, 270, DOI: 10.1016/j.ces.2023.118499
  38. 2023, Effect of dietary fibre waste originating from food production on the gluten structure in common wheat dough, International Agrophysics, 37, str. 107-109, DOI: 10.31545/intagr/159236
  39. 2023, DEM modeling of wood sawdust compaction and breakage strength of pellets determined in diametral compression test, International Agrophysics, 37, str. 51-58, DOI: 10.31545/intagr/156086
  40. 2023, Changes in the conformation and biochemical properties of gluten network after phenolic acid supplementation, Journal of Cereal Science, 110, 103651, DOI: 10.1016/j.jcs.2023.103651
  41. 2023, Chemical Composition and Antimicrobial Activity of New Honey Varietals, International Journal of Environmental Research and Public Health, 20,2458, str. 1-21, DOI: 10.3390/ijerph20032458
  42. 2023, Converging orifice used to control the discharge rate of spherical particles from a flat floor silo, Scientific Reports, 13:669; DOI: 10.1038/s41598-023-27431-8
  43. 2023, Auxin supplementation under nitrogen limitation enhanced oleic acid and MUFA content in Eustigmatos calaminaris biomass with potential for biodiesel production, Scientific Reports, 13:894, DOI: 10.1038/s41598-023-27778-y
  44. 2023, Influence of silicon nano-particles on Avena sativa L. to alleviate the biotic stress of Rhizoctonia solani, Scientific Reports, 13,15191; DOI: 10.1038/s41598-023-41699-w
  45. 2023, Impact of different drying approaches on VOCs and chemical composition of Mentha spicata L. essential oil: A combined analysis of GC/MS and E-nose with chemometrics methods, Industrial Crops and Products, 206,117595
  46. 2023, Organic amendments improve salinity-induced osmotic and oxidative stress tolerance in Okra (Abelmoschus esculentus (L.)Moench), BMC Plant Biology, 23,522, DOI: 10.1186/s12870-023-04527-x
  47. 2023, The Role of Fungal Fuel Cells in Energy Production and the Removal of Pollutants from Wastewater, Catalysts, 13(4), 687; DOI: 10.3390/catal13040687
  48. 2023, The Effect of In Vitro Digestion on Polyphenolic Compounds and Antioxidant Properties of Sorghum (Sorghum bicolor (L.) Moench) and Sorghum-Enriched Pasta, Molecules, 28(4), 1706; DOI: 10.3390/molecules28041706
  49. 2023, The Effect of Fresh Kale (Brassica oleracea var. sabellica) Addition and Processing Conditions on Selected Biological, Physical, and Chemical Properties of Extruded Snack Pellets, Molecules, 28(4), 1835; DOI:10.3390/molecules28041835
  50. 2023, Non-destructive test to detect adulteration of rice using gas sensors coupled with chemometrics methods, International Agrophysics, 37(3): 235-244; DOI: 10.31545/intagr/166009
  51. 2023, Microsporidiosis Causing Necrotic Changes in the Honeybee Intestine, Applied Sciences, 13(8), 4957; DOI: 10.3390/app13084957
  52. 2023, Micelle assisted synthesis of bismuth oxide nanoparticles for improved chemocatalytic degradation of toxic Congo red into non-toxic products, New Journal of Chemistry, DOI: 10.1039/D3NJ04494G
  53. 2023, Fresh Broccoli in Fortified Snack Pellets: Extrusion-Cooking Aspects and Physical Characteristics, https://www.mdpi.com/2076-3417/13/14/8138, Applied Sciences, 13(14), 8138; DOI: 10.3390/app13148138
  54. 2023, Distribution of Arabinoxylans and Their Relationship with Physiochemical and Rheological Properties in Wheat Flour Mill Streams as an Effective Way to Predict Flour Functionality, Applied Sciences, 13(9), 5458; DOI:10.3390/app13095458
  55. 2023, Determining the shelf life and quality changes of potatoes (Solanum tuberosum) during storage using electronic nose and machine learning, Plos One, DOI: 10.1371/journal.pone.0284612
  56. 2023, Determining the Influence of a Magnetic Field on the Vibration and Fuel Consumption of a Heavy Diesel Engine, Sustainability, 15(5), 4088; DOI:10.3390/su15054088
  57. 2023, Dietary L-glutamine affects eggshell quality in the post-peak laying period, Annals of Animal Science, 23; 121-128; DOI: 10.2478/aoas-2022-0022

  58. 2022

  59. 2022, Effect of the Production Parameters and In Vitro Digestion on the Content of Polyphenolic Compounds, Phenolic Acids, and Antiradical Properties of Innovative Snacks Enriched with Wild Garlic (Allium ursinum L.) Leaves, International Journal of Molecular Sciences, 23, 14458, str. 1-17, DOI: 10.3390/ijms232214458
  60. 2022, Investigating Changes in pH and Soluble Solids Content of Potato during the Storage by Electronic Nose and Vis/NIR Spectroscopy, Foods, 6;11(24):4077, DOI: 10.3390/foods11244077.
  61. 2022, Determination of the influence of biostimulants on soil properties and field crop yields, International Agrophysics, 36, 351-359; DOI: 10.31545/intagr/155955
  62. 2022, How to Identify Roast Defects in Coffee Beans Based on the Volatile Compound Profile, Molecules, 27, 8530; DOI:10.3390/ molecules27238530
  63. 2022, Usefulness of Potentially Probiotic L. lactis Isolates from Polish Fermented Cow Milk for the Production of Cottage Cheese, Applied Sciences, 12(23), 12088; DOI: 10.3390/app122312088
  64. 2022, The influence of selected polyphenols on the gluten structure – A study on gluten dough with application of FT-IR and FT-Raman spectroscopy, Journal of Cereal Science, 108.103570, str. 1-8, DOI: 10.1016/j.jcs.2022.103570
  65. 2022, Life Cycle Assessment for Environmental Impact Reduction and Evaluation of the Energy Indices in Lettuce Production, Applied Sciences, 12, 10348, str. 1-11, DOI: 10.3390/app122010348
  66. 2022, The effect of fertilization with the digestate on the quality and chemical composition of selected plants intended for biogas production, Polish Journal of Agronomy, 48, 28-36; DOI: 10.26114/pja.iung.478.2022.48
  67. 2022, Effects of Drying Conditions on the Content of Biologically Active Compounds in Winter Camelina Sativa Seeds, European Journal of Lipid Science and Technology, DOI: 10.1002/ejlt.202200035
  68. 2022, Application of MOS Gas Sensors Coupled with Chemometrics Methods to Predict the Amount of Sugar and Carbohydrates in Potatoes, Molecules, 27, 3508, str 1-19, DOI: 10.3390/molecules27113508
  69. 2022, Detection of fraud in sesame oil with the help of artificial intelligence combined with chemometrics methods and chemical compounds characterization by gas chromatography–mass spectrometry, LWT Food Science and Technology, 167.113863, str. 1-12, DOI: 10.1016/j.lwt.2022.113863
  70. 2022, Hyperspectral imaging coupled with multivariate analysis and artificial intelligence to the classification of maize kernels, International Agrophysics, 36,str. 83-91, DOI: 10.31545/intagr/147227
  71. 2022, Metabolic and Proteomic Analysis of Chlorella sorokiniana, Chloroidium saccharofilum, and Chlorella vulgaris Cells Cultured in Autotrophic, Photoheterotrophic, and Mixotrophic Cultivation Modes, Molecules, 27(15), str. 1-17, DOI: 10.3390/molecules27154817
  72. 2022, Phenolic acids-induced aggregation of gluten proteins. Structural analysis of the gluten network using FT-Raman spectroscopy, Journal of Cereal Science, vol. 107; DOI: 10.1016/j.jcs.2022.103503
  73. 2022, Preliminary study non-destructive sorting techniques for pepper (Capsicum annuum L.) using odor parameter, LWT-FOOD SCIENCE AND TECHNOLOGY, DOI: 10.1016/j.lwt.2022.113667
  74. 2022, How Do Phenolic Acids Change the Secondary and Tertiary Structure of Gliadin? Studies with an Application of Spectroscopic Techniques, International Journal of Molecular Sciences, 23. 6053, str. 1-13, DOI: 10.3390/ijms23116053
  75. 2022, Effect of fluorescence dyes on wet gluten structure studied with fluorescence and FT-Raman spectroscopies, Food Hydrocolloids, Vol. 131; 107820; DOI: 10.1016/j.foodhyd.2022.107820
  76. 2022, Chemical, technological, and sensory evaluation of the suitability of coconut by-products in white rolls, Journal of the Science of Food and Agriculture, 102.8 str. 3370-3378, DOI: 10.1002/jsfa.11684
  77. 2022, Effect of a polyphenol molecular size on the gluten proteins – polyphenols interactions studied with FT-Raman spectroscopy, Food Biophysics, DOI: 10.1007/s11483-022-09740-z
  78. 2022, DEM modelling of the influence of initial stress state on the discharge rate of spherical particles from a model silo, Powder Technology, 403,117402, str. 1-9, DOI: 10.1016/j.powtec.2022.117402
  79. 2022, Dietary Intake of Toxic Heavy Metals with Major Groups of Food Products—Results of Analytical Determinations, Nutrients, 14(8), 1626; DOI: 10.3390/nu14081626
  80. 2022, Impact of Coffee Bean Roasting on the Content of Pyridines Determined by Analysis of Volatile Organic Compounds, Molecules, 27, 1559, str. 1-12, DOI: 10.3390/molecules27051559
  81. 2022, Curcumin and Weight Loss: Does It Work?, International Journal of Molecular Sciences, 23, 639, str. 1-23; DOI: 10.3390/ijms23020639
  82. 2022, Effect of Moldavian dragonhead seed residue on the baking properties of wheat flour and bread quality, LWT - Food Science and Technology, 155, 112967, str. 1-8, DOI: 10.1016/j.lwt.2021.112967
  83. 2022, Lipoic acid (LA) dose-dependently protects bone losses in the mandible of rats during the development of osteopenia by inhibiting oxidative stress and promoting bone formation, Biomedicine & Pharmacotherapy, Volume 146, 112467, str. 1-8, DOI: 10.1016/j.biopha.2021.112467

  84. 2021

  85. 2021, Chemical, technological and sensory evaluation of the suitability of coconut by-products in white rolls, Journal Science of Food and Agriculture, DOI: 10.1002/jsfa.11684
  86. 2021, Capacity of honeybees to remove heavy metals from nectar and excrete the contaminants from their bodies, Apidologie, DOI: 10.1007/s13592-021-00890-6
  87. 2021, Discharge Flow of Spherical Particles from a Cylindrical Bin: Experiment and DEM Simulations, Processes, 9,1860, str.1-20, DOI: 10.3390/pr9111860
  88. 2021, Yield and Selected Physiological Parameters of Maize, Sorghum, and Triticale Depending on Fertilization System, Bioresources, 16(4), str. 7870-7883, DOI: 10.15376/biores.16.4.7870-7883
  89. 2021, Thermodynamic Evaluation of the Forced Convective Hybrid-Solar Dryer during Drying Process of Rosemary (Rosmarinus officinalis L.) Leaves, Energies, 14,5835, str. 1-16, DOI: 10.3390/en14185835
  90. 2021, Performance Analysis of MAU-9 Electronic-Nose MOS Sensor Array Components and ANN Classification Methods for Discrimination of Herb and Fruit Essential Oils, Chemosensors, 9(9), 243, str. 1-17, DOI: 10.3390/chemosensors9090243
  91. 2021, A Machine Learning Method for Classification and Identification of Potato Cultivars Based on the Reaction of MOS Type Sensor-Array, Sensors, 21(17),5836, str. 1-15, DOI: 10.3390/s21175836
  92. 2021, Dataset of the next-generation sequencing of variable 16S rRNA from bacteria and ITS2 regions from fungi and plants derived from honeybees kept under anthropogenic landscapes, Data in Brief, 36; DOI: 10.1016/j.dib.2021.107019
  93. 2021, Classification and Identification of Essential Oils from Herbs and Fruits Based on a MOS Electronic-Nose Technology, Chemosensors, 9(6), 142; DOI: 10.3390/chemosensors9060142
  94. 2021, Experimental analysis of wheat-wall friction and grain flow in a steel silo with corrugated walls, Biosystems Engineering, 209: 216-231; DOI: 10.1016/j.biosystemseng.2021.07.003
  95. 2021, Molecular and physical characterization of grain hardness in European spring common wheat (Triticum aestivum L.), 3 Biotech, 11,345 str. 1-9, DOI: 10.1007/s13205-021-02897-3.
  96. 2021, Extracellular Polymeric Substances (EPS) as Microalgal Bioproducts: A Review of Factors Affecting EPS Synthesis and Application in Flocculation Processes, Energies, 14(13), 4007, str. 1-23, DOI:10.3390/en14134007
  97. 2021, The Efficacy of Black Chokeberry Fruits against Cardiovascular Diseases, International Journal of Molecular Sciences, 22(12), 6541; DOI: 10.3390/ijms22126541
  98. 2021, Breakage Strength of Wood Sawdust Pellets: Measurements and Modelling, Materials, 14(12), 3273; DOI: 10.3390/ma14123273
  99. 2021, Changes in the Intestinal Histomorphometry, the Expression of Intestinal Tight Junction Proteins, and the Bone Structure and Liver of Pre-Laying Hens Following Oral Administration of Fumonisins for 21 Days, Toxins, 13(6), 375; DOI: 10.3390/toxins13060375
  100. 2021, Characteristics of Newly Developed Extruded Products Supplemented with Plants in a Form of Microwave-Expanded Snacks, Materials, 14(11), 2791; DOI: 10.3390/ma14112791
  101. 2021, Mechanical and Combustion Properties of Agglomerates of Wood of Popular Eastern European Species, Materials, 14(11), 2728; DOI: 10.3390/ma14112728
  102. 2021, Antioxidation Defenses of Apis mellifera Queens and Workers Respond to Imidacloprid in Different Age-Dependent Ways: Old Queens Are Resistant, Foragers Are Not, Animals, 11(5), 1246; DOI: 10.3390/ani11051246
  103. 2021, Physical Properties, Spectroscopic, Microscopic, X-ray, and Chemometric Analysis of Starch Films Enriched with Selected Functional Additives, Materials, 14(10), 2673; DOI: 10.3390/ma14102673
  104. 2021, Development of New Gluten-Free Maize-Field Bean Bread Dough: Relationships Between Rheological Properties and Structure of Non-Gluten Proteins, Polish Journal of Food and Nutrition Sciences, Vol. 71, No. 2, pp. 161–175; DOI: 10.31883/pjfns/135800
  105. 2021, Studies on Moisture Effects on Powder Flow and Mechanochemical Improvement of Powder Flowability, Advances in Science and Technology. Research Journal, 15(2):228–246; DOI: 10.12913/22998624/135395
  106. 2021, Effect of oil pomaces on thermal properties of model dough and gluten network studied by thermogravimetry and differential scanning calorimetry, Food Chemistry, 358, 129882; DOI: 10.1016/j.foodchem.2021.129882
  107. 2021, Effect of Supplementation of Flour with Fruit Fiber on the Volatile Compound Profile in Bread, Sensors, 21(8), 2812; DOI: 10.3390/s21082812
  108. 2021, Biogas production from high-protein and rigid cell wall microalgal biomasses: Ultrasonication and FT-IR evaluation of pretreatment effects, Fuel, 296; DOI: 10.1016/j.fuel.2021.120676
  109. 2021, Amplicon Sequencing of Variable 16S rRNA from Bacteria and ITS2 Regions from Fungi and Plants, Reveals Honeybee Susceptibility to Diseases Results from Their Forage Availability under Anthropogenic Landscapes, Pathogens, 10(3), 381; DOI: 10.3390/pathogens10030381
  110. 2021, Determination of the Influence of Mechanical Properties of Capsules and Seeds on the Susceptibility to Feeding of Mononychus pubctumalbum in Endangered Plant Species Iris aphylla L. and Iris sibirica L., Sensors, 21(6), 2209; DOI: 10.3390/s21062209
  111. 2021, Beneficial Effects of Phenolic Compounds on Gut Microbiota and Metabolic Syndrome, International Journal of Molecular Sciences, 22(7), 3715; DOI: 10.3390/ijms22073715
  112. 2021, Molecular interactions between gluten network and phenolic acids studied during overmixing process with application of FT-IR spectroscopy, Journal of Cereal Science, 99, 103203; DOI: 10.1016/j.jcs.2021.103203
  113. 2021, Role of Gut Microbiota, Probiotics and Prebiotics in the Cardiovascular Diseases, Molecules, 26(4), 1172; DOI: 10.3390/molecules26041172
  114. 2021, Detection and measurement of aroma compounds with the electronic nose and a novel method for MOS sensor signal analysis during the wheat bread making process, Food and Bioproducts Processing, 12: 90-98; DOI: 10.1016/j.fbp.2021.02.011
  115. 2021, The Impact of Formulation on the Content of Phenolic Compounds in Snacks Enriched with Dracocephalum moldavica L. Seeds: Introduction to Receiving a New Functional Food Product, Molecules, 26(5), 1245; DOI: 10.3390/molecules26051245
  116. 2021, Effects of Physical and Chemical Factors on the Structure of Gluten, Gliadins and Glutenins as Studied with Spectroscopic Methods, Molecules, 26(2), 508; DOI: 10.3390/molecules26020508
  117. 2021, Influence of Long-Term Storage on the Caking Properties Determined in Punch Test and Fungal Contamination of Potato Starch and Wheat Flour, Materials, 14(2), 331; DOI: 10.3390/ma14020331
  118. 2021, Essential differences in the mineral status of free-ranging European Bison Bison bonasus populations in Poland: The effect of the anthroposphere and lithosphere, Science of The Total Environment, DOI: 10.1016/j.scitotenv.2020.143926
  119. 2021, Structure and strength of kaolinite–soil silt aggregates: Measurements and modeling, Geoderma, vol. 382, 114687;p DOI: 10.1016/j.geoderma.2020.114687

  120. 2020

  121. 2020, Drying Kinetics, Grinding Characteristics, and Physicochemical Properties of Broccoli Sprouts, Processes, 8,97, str 1-11; DOI: 10.3390/pr8010097
  122. 2020, Enhanced Light-Induced Biosynthesis of Fatty Acids Suitable for Biodiesel Production by the Yellow-Green Alga Eustigmatos magnus, Energies, 13(22), 6098; DOI: 10.3390/en13226098
  123. 2020, Contribution of Major Groups of Food Products to the Daily Intake of Selected Elements—Results from Analytical Determinations Supported by Chemometric Analysis, Nutrients, 12(11), 3412; DOI: 10.3390/nu12113412
  124. 2020, Calibration of discrete-element-method model parameters of bulk wheat for storage, Biosystems Engineering, 200: 298-314; DOI: 10.1016/j.biosystemseng.2020.10.010
  125. 2020, Influence of Fraction Particle Size of Pure Straw and Blends of Straw with Calcium Carbonate or Cassava Starch on Pelletising Process and Pellet, Materials, 13(20), 4623; DOI: 10.3390/ma13204623
  126. 2020, Polyphenol Composition and Antioxidant Potential of Instant Gruels Enriched with Lycium barbarum L. Fruit, Molecules , 25, 4538; DOI:10.3390/molecules25194538
  127. 2020, Water redistribution between model bread dough components during mixing, Journal of Cereal Science, vol. 95; DOI: 10.1016/j.jcs.2020.103035
  128. 2020, Changes in phytosterol contents during rape seed storage under conditions simulating industrial silos, Journal of Stored Products Research, vol. 88; DOI: 10.1016/j.jspr.2020.101687
  129. 2020, Friction and Shear Properties of Pine Biomass and Pellets, Materials, 13(16), 3567, str. 1-15, DOI: 10.3390/ma13163567
  130. 2020, Effect of extrusion-cooking conditions on the pasting properties of extruded white and red bean seeds, International Agrophysics, 34(1): 25-32; DOI: 10.31545/intagr/116388
  131. 2020, Influence of storage under unfavourable conditions on the caking properties and fungal contamination of potato starch and wheat flour, International Agrophysics, 34(2): 203-211; DOI: 10.31545/intagr/118413
  132. 2020, Effect of Fe3o4 nanoparticles on germination of seeds and concentration of elements in Helianthus annuus L. under constant magnetic field, Scientific Reports, 10:8068, str 1-10, DOI: 10.1038/s41598-020-64849-w
  133. 2020, Influence of Changes in the Level of Volatile Compounds Emitted during Rapeseed Quality Degradation on the Reaction of MOS Type Sensor-Array, Sensors , 20(11), 3135; DOI: 10.3390/s20113135
  134. 2020, Agro-industrial by-product in photoheterotrophic and mixotrophic culture of Tetradesmus obliquus: Production of ω3 and ω6 essential fatty acids with biotechnological importance, Scientific Reports, 10; DOI: 10.1038/s41598-020-63184-4
  135. 2020, Effect of cinnamic acid and its derivatives on structure of gluten proteins – A study on model dough with application of FT-Raman spectroscopy, Food Hydrocolloids, 107; DOI: 10.1016/j.foodhyd.2020.105935
  136. 2020, FT-Raman and FT-IR studies of the gluten structure as a result of model dough supplementation with chosen oil pomaces, Journal of Cereal Science, 93; DOI: 10.1016/j.jcs.2020.102961
  137. 2020, Detection and Differentiation of Volatile Compound Profiles in Roasted Coffee Arabica Beans from Different Countries Using an Electronic Nose and GC-MS, Sensors, 20(7), 2124; DOI: 10.3390/s20072124
  138. 2020, Potato Starch Utilization in Ecological Loose-Fill Packaging Materials-Sustainability and Characterization, Materials , 13(6), 1390; DOI: 10.3390/ma13061390
  139. 2020, DEM simulation of the pressure distribution and flow pattern in a model grain silo with an annular segment attached to the wall, Biosystems Engineering, 193: 75-89
  140. 2020, Structural and Micromechanical Properties of Ternary Granular Packings: Effect of Particle Size Ratio and Number Fraction of Particle Size Classes, Materials, 13(2):339, str. 1-19, DOI: 10.3390/ma13020339
  141. 2020, Discrete Element Method Modelling of the Diametral Compression of Starch Agglomerates, Materials, 13(4). 392, str1-22, DOI: 10.3390/ma13040932
  142. 2020, Effect of moisturizing pre-treatment of dietary fibre preparations on formation of gluten network during model dough mixing – A study with application of FT-IR and FT-Raman spectroscopy, LWT - Food Science and Technology, 121(108959), DOI: 10.1016/j.lwt.2019.108959
  143. 2020, The possibility of using by-products from the flaxseed industry for functional bread production, LWT - Food Science and Technology, 118, str. 1-7, DOI: 10.1016/j.lwt.2019.108860
  144. 2020, Application of an electronic nose with novel method for generation of smellprints for testing the suitability for consumption of wheat bread during 4-day storage, LWT - Food Science and Technology, 117: 1-7, DOI: 10.1016/j.lwt.2019.108665

  145. 2019

  146. 2019, Use of FTIR Spectroscopy and Chemometrics with Respect to Storage Conditions of Moldavian Dragonhead Oil, Sustainability, 11(22):6414, str. 1-16, DOI: 10.3390/su11226414
  147. 2019, Impact of xanthan gum addition on phenolic acids composition and selected properties of new gluten-free maize-field bean pasta, Open Chemistry, 17(1), str. 587–598, DOI: 0.1515/chem-2019-0075
  148. 2019, The preliminary studies on protein profile in retained and not retained foetal membranes in heavy draft mares, Reproduction in Domestic Animals, DOI: 10.1111/rda.13561
  149. 2019, Liquid Anaerobic Digestate as a Source of Nutrients for Lipid and Fatty Acid Accumulation by Auxenochlorella Protothecoides, Molecules, 24(3582, str. 1-13, DOI: 10.3390/molecules24193582
  150. 2019, Application of an electronic nose for determination of pre‐pressing treatment of rapeseed based on the analysis of volatile compounds contained in pressed oil, International Journal of Food Science & Technology, 55(5), str. 2161-2170, DOI: doi.org/10.1111/ijfs.14392
  151. 2019, The content of some technological quality components and mycotoxins in grain of four cultivars of spring wheat depending on grain storage time after harvest, Pakistan Journal of Agricultural Sciences, 56(3), str. 549-556, DOI: 10.21162/PAKJAS/19.7518
  152. 2019, Changes in pasta properties during cooking and short-time storage, International Agrophysics, 33, str. 323-330, DOI: 10.31545/intagr/110806
  153. 2019, Identification of Volatile Organic Compounds and Their Concentrations Using a Novel MethodAnalysis of MOS Sensors Signal, Journal of Food Science, 84(8), str. 2077-2085, DOI: 10.1111/1750-3841.14701
  154. 2019, Phytochemicals in bioenergy crops, Phytochemistry Reviews, str.1-15, DOI: 10.1007/s11101-019-09639-7
  155. 2019, Two-dimensional particle shapes modelling for DEM simulations in engineering: a review, Granular Matter, str. 1-19, DOI: 10.1007/s10035-019-0935-1
  156. 2019, DEM analysis of the flow and friction of spherical particles in steel silos with corrugated walls, Powder Technology, 355, str. 425-437, DOI: 10.1016/j.powtec.2019.07.072
  157. 2019, Fungal (1 → 3)-α-d-glucans as a new kind of biosorbent for heavy metals, International Journal of Biological Macromolecules, 137(2019), str. 960-965, DOI: 10.1016/j.ijbiomac.2019.07.036
  158. 2019, Bone Homeostasis in Experimental Fumonisins Intoxication of Rats, Annals of Animal Science, 19(2), str. 403-419, DOI: doi.org/10.2478/aoas-2019-0003
  159. 2019, The Impact of Nitrogen Fertilization Strategies on Selected Qualitative Parameters of Spring Wheat Grain and Flour, Polish Journal of Natural Sciences, 34(2), str. 199-212,
  160. 2019, Evaluation of physicochemical properties, antioxidant potential and baking quality of grain and flour of primitive rye (Secale cereale var. Multicaule), Journal of Food Science and Technology, 56 (7) str. 3422–3430, DOI: 10.1007/s13197-019-03827-1
  161. 2019, Tensile strength of pressure-agglomerated potato starch determined via diametral compression test: Discrete element method simulations and experiments, Biosystems Engineering, 183, str. 95-109, DOI: 10.1016/j.biosystemseng.2019.04.019
  162. 2019, The Durability of Concrete Modified by Waste Limestone Powder in the Chemically Aggressive Environment, Materials, 12(10), 1639, str. 1-18, DOI: 10.3390/ma12101693
  163. 2019, The effect of cadmium exposition on the structure and mechanical properties of rat incisors, PLoS One, 14(4):e0215370, str. 1-22, DOI: 10.1371/journal.pone.0215370
  164. 2019, Secretory structures and essential oil composition of selected industrial species of Lamiaceae, Acta Scientiarum Polonorum Hortorum Cultus , 18(2), str. 53-69, DOI: 10.24326/asphc.2019.2.6
  165. 2019, Dried fermented post-extraction rapeseed meal given to sows as an alternative protein source for soybean meal during pregnancy improves bone development of their offspring, Livestock Science, 224, str. 60-68, DOI: 10.1016/j.livsci.2019.04.009
  166. 2019, Mechanical characteristics of pine biomass of different sizes and shapes, European Journal of Wood and Wood Products, 77((4), str. 593-608, DOI: 0.1007/s00107-019-01415-w
  167. 2019, Effects of Ultrasound Technique on the Composition of Different Essential Oils, Journal of Analytical Methods in Chemistry, 2019, str. 1-10, DOI: 10.1155/2019/6782495
  168. 2019, Spent coffee grounds compaction process: Its effects on the strength properties of biofuel pellets, Renewable Energy, 142, str. 173-183, DOI: 10.1016/j.renene.2019.04.114
  169. 2019, Effects of moisture content, temperature, and die thickness on the compaction process, and the density and strength of walnut shell pellets, Renewable Energy, 141, str. 770-781, DOI: 10.1016/j.renene.2019.04.050
  170. 2019, FT-IR analysis and the content of phenolic compounds in exogenous organic matter produced from plant biomass, Journal of Elementology, 24(3), str. 879-896, DOI: 10.5601/jelem.2018.23.3.1716
  171. 2019, Estimation of the physicochemical variation of chickpea seeds (Cicer arietinum L.), International Agrophysics, 33(1), str. 67-80, DOI: 10.31545/intagr/103889
  172. 2019, Maternal HMB treatment affects bone and hyaline cartilage development in their weaned piglets via the leptin/osteoprotegerin system, Journal of Animal Physiology and Animal Nutrition, 103, str. 626–643, DOI: 10.1111/jpn.13060
  173. 2019, Mallards Anas platyrhynchos shot in Eastern Poland: ecological risk evaluated by analysis of trace elements in liver, Human and Ecological Risk Assessment: An International Journal , DOI: 10.1080/10807039.2018.1489716
  174. 2019, A Novel Method for Generation of a Fingerprint Using Electronic Nose on the Example of Rapeseed Spoilage, Journal of Food Science, 84(1), str. 51-58, DOI: 10.1111/1750-3841.14400
  175. 2019, Loads on grain silo insert discs, cones, and cylinders: Experiment and DEM analysis, Powder Technology, 343, str. 521-532, DOI: 10.1016/j.powtec.2018.11.032
  176. 2019, Inter-species and inter-colony differences in elemental concentrations in eggshells of sympatrically nesting great cormorants Phalacrocorax carbo and grey herons Ardea cinerea, Environmental Science and Pollution Research, 26(3), str. 2747-2760, DOI: 10.1007/s11356-018-3765-5
  177. 2019, Effectiveness of Parachlorella kessleri cell disruption evaluated with the use of laser light scattering methods, Journal of Applied Phycology, 31, str. 97-107, DOI: 0.1007/s10811-018-1583-2

  178. 2018

  179. 2018, Analysis of bone osteometry, mineralization, mechanical and histomorphometrical properties of tibiotarsus in broiler chickens demonstrates a influence of dietary chickpea seeds (Cicer arietinum L.) inclusion as a primary protein source, PLoS One, DOI: 10.1371/journal.pone.0208921
  180. 2018, Factors Affecting Element Concentrations in Eggshells of Three Sympatrically Nesting Waterbirds in Northern Poland, Archives of Environmental Contamination And Toxicology, 74: 318-329
  181. 2018, The content of selected nutrients and minerals in some cultivars of Cucurbita maxima, British Food Journal, 120(10): 2261-2269
  182. 2018, Chemical stability and sanitary properties of pelletized organo-mineral waste-derived fertilizer, Archives of Environmental Protection, 44(3): 106–113
  183. 2018, Determination of the Efficiency and Kinetics of Biogas Production from Energy Crops through Nitrogen Fertilization Levels and Cutting Frequency, Bioresources, 3(4): 8505-8528
  184. 2018, Discrete element method simulations and experimental study of interactions in 3D granular bedding during low-velocity impact, Powder Technology, 340: 52-67
  185. 2018, Effect of stress conditions on improvement of lipid and carbohydrate accumulation under photoautotrophic cultivation of Chlorophyta, Phycologia, 57(6): 601-618
  186. 2018, Methodical Aspects of Biogas Production in Small-Volume Bioreactors in Laboratory Investigations, Energies, 11(6), 1378; DOI: 10.3390/en11061378
  187. 2018, Characteristics of the chemical processes induced by celluloses in the model and gluten dough studied with application of FTIR spectroscopy, Food Hydrocolloids, 85: 176-184
  188. 2018, Changes in the bioelement content of summer and winter western honeybees (Apis mellifera) induced by Nosema ceranae infection, PLoS One, DOI: 10.1371/journal.pone.0200410
  189. 2018, Effect of self-heating on the processing quality of rapeseed, International Agrophysics, 32: 313-323
  190. 2018, Relationship between the properties of raw and cooked spaghetti – new indices for pasta quality evaluation, International Agrophysics, 32: 217-223
  191. 2018, Selection of material for X-ray tomography analysis and DEM simulations: comparison between granular materials of biological and non-biological origins, Granular Matter, 20(38): 1-14
  192. 2018, Flammulina velutipes treatment of non-sterile tall wheat grass for enhancing biodegradability and methane production, Bioresource Technology, DOI: 10.1016/j.biortech.2018.05.024
  193. 2018, Effect of the particle size ratio on the structural properties of granular mixtures with discrete particle size distribution, Granular Matter, 20:31, DOI: 0.1007/s10035-018-0800-7
  194. 2018, Hermetia illucens as a new and promising species for use in entomoremediation, Science of The Total Environment, 633: 912-919
  195. 2018, Effect of aspect ratio on the mechanical behavior of packings of spheroids, Physica A-Statistical Mechanics and its Applications, 501: 1-11
  196. 2018, Charge-transfer excited state in pyrene-1-carboxylic acids adsorbed on titanium dioxide nanoparticles, Spectrochimica Acta Part A-Molecular and Biomolecular Spectroscopy, 198: 19-26
  197. 2018, At harvest prediction of the susceptibility of potato varieties to blackspot after impact over long-term storage, Postharvest Biology and Technology, DOI: 10.1016/j.postharvbio.2018.01.009
  198. 2018, Surface properties of Enterococcus faecalis cells isolated from chicken hearts determine their low ability to form biofilms, Biofouling, 34(2); DOI: 10.1080/08927014.2017.1416105
  199. 2018, FTIR studies of gluten matrix dehydration after fibre polysaccharide addition, Food Chemistry, 252: 198-206
  200. 2018, Stress profile in bulk of seeds in a shallow model silo as influenced by mobilisation of particle-particle and particle-wall friction: Experiments and DEM simulations, Powder Technology, 327: 320-334
  201. 2018, Effect of number of granulometric fractions on structure and micromechanics of compressed granular packings, Particuology, 39: 88-95
  202. 2018, Numerical analysis of compression mechanics of highly polydisperse granular mixtures with different PSD-s, Granular Matter, 20:17; DOI: 10.1007/s10035-018-0788-z
  203. 2018, Simulation of the process kinetics and analysis of physicochemical properties in the freeze drying of kale, International Agrophysics, 32(1): 49-56
  204. 2018, Development of a rarefaction wave at the discharge initiation in a storage silo-DEM simulations, Particuology, 36: 37-49
  205. 2018, Extracellular polymeric substance of Rhodococcus opacus bacteria effects on calcium carbonate formation, Physicochemical Problems of Mineral Processing, 54(1): 142-150
  206. 2018, Characterization of shear behaviour in consolidated granular biomass, Powder Technology, 327: 120-127
  207. 2018, Electromagnetic field pretreatment of Sinapis alba seeds improved cadmium phytoextraction, International Journal of Phytoremediation, 20(4): 361-365
  208. 2018, Dynamics of gas cell coalescence during baking expansion of leavened dough, Food Research International, 103: 30-39

  209. 2017

  210. 2017, Factors affecting trace element accumulation in livers of avian species from East Poland, Turkish Journal of Zoology, 41: 901-913
  211. 2017, Factors Affecting Element Concentrations in Eggshells of Three Sympatrically Nesting Waterbirds in Northern Poland, Archives of Environmental Contamination and Toxicology, DOI: 10.1007/s00244-017-0481-y
  212. 2017, Physicochemical Properties and Milling Characteristics of Spring Wheat from Different Farming Systems, Journal of Agricultural Science and Technology, 19: 1253-1266
  213. 2017, Inter-colony differences in hepatic element concentrations of European flagship farmland bird, the Rook Corvus frugilegus, breeding in rural habitats in East Poland, Agriculture Ecosystems & Environment, 250: 123-132
  214. 2017, Effects of the biomass moisture content and pelleting temperature on the pressure-induced agglomeration process, Biomass & Bioenergy, 107: 376-383
  215. 2017, Effect of the addition of mixture of plant components on the mechanical properties of wheat bread, International Agrophysics, 31(4): 563-569
  216. 2017, Stimulatory effect of indole-3-acetic acid and continuous illumination on the growth of Parachlorella kessleri, International Agrophysics, 31(4): 483-489
  217. 2017, Concentrations of lead and other elements in the liver of the white-tailed eagle (Haliaeetus albicilla), a European flagship species, wintering in Eastern Poland, Ambio, 46(8): 825-841
  218. 2017, Intra-clutch and inter-colony variability in element concentrations in eggshells of the black-headed gull, Chroicocephalus ridibundus, in northern Poland, Environmental Science and Pollution Research, 24(11):10341-10353; DOI: 10.1007/s11356-017-8635-z
  219. 2017, Trace element concentrations in livers of Common Buzzards Buteo buteo from eastern Poland, Environmental Monitoring and Assessment, 189(8); DOI 10.1007/s10661-017-6135-8
  220. 2017, Ecological factors helping to avoid the toxic element accumulation in livers of the lesser spotted eagle (Clanga pomarina Brehm) from Eastern Poland, Journal of Elementology, 22(1): 305-314
  221. 2017, Electronic nose with polymer-composite sensors for monitoring fungal deterioration of stored rapeseed, International Agrophysics, 31: 317-325
  222. 2017, Determination of the restitution coefficient of seeds and coefficients of visco-elastic Hertz contact models for DEM simulations, Biosystems Engineering, 161: 106-119
  223. 2017, Enrichment of Parachlorella kessleri biomass with bioproducts: oil and protein by utilization of beet molasses, Journal of Applied Phycology, 29 (4): 1735-1743
  224. 2017, Breaking tester for examining strength of consolidated starch, International Agrophysics, Vol. 31(2): 251-258
  225. 2017, Distribution of static pressure of seeds in a shallow model silo, International Agrophysics, 31(2): 167-174
  226. 2017, Behaviour of Dietary Fibre Supplements During Bread Dough Development Evaluated Using Novel Farinograph Curve Analysis, Food and Bioprocess Technology, 10(6): 1031–1041
  227. 2017, Effect of particle size ratio and contribution of particle size fractions on micromechanics of uniaxially compressed binary sphere mixtures, Granular Matter, Vol. 19 (34), DOI: 10.1007/s10035-017-0719-4
  228. 2017, Aggregation of gluten proteins in model dough after fibre polysaccharide addition, Food Chemistry, 231: 51-60
  229. 2017, Effect of dietary fibre polysaccharides on structure and thermal properties of gluten proteins – A study on gluten dough with application of FT-Raman spectroscopy, TGA and DSC, Food Hydrocolloids, 69: 410-421
  230. 2017, Application of electronic nose with MOS sensors to prediction of rapeseed quality, Measurement, 103: 227-234
  231. 2017, Discrete element modelling study of force distribution in a 3D pile of spherical particles, Powder Technology, 312: 194-203
  232. 2017, Dehydration of gluten matrix as a result of dietary fibre addition – A study on model flour with application of FT-IR spectroscopy, Journal of Cereal Science, 74: 86-94
  233. 2017, Numerical simulation of the dynamic response due to discharge initiation of the grain silo, International Journal of Solids and Structures, str. 27-37
  234. 2017, Total protein and macroelement content in selected psammophilous grassland species under free-range sheep grazing in Kózki Nature Reserve, Journal of Elementology, 22(1): 183-193
  235. 2017, Enhancement of Biogas Production by Co-Digestion of Maize Silage with Common Goldenrod Rich in Biologically Active Compounds, BioResources, 12(1): 704-714
  236. 2017, Effective elastic properties and pressure distribution in bidisperse granular packings: DEM simulations and experiment, Archives of Civil and Mechanical Engineering, 2(7): 271-280
  237. 2017, Mechanical and combustion properties of sawdust-straw pellets blended in different proportions, Fuel Processing Technology, 156: 366-375

  238. 2016

  239. 2016, Correlation between cell size and blackspot of potato tuber parenchyma tissue after storage, Postharvest Biology and Technology, 117: 161-167
  240. 2016, Degradation of tocopherols during rapeseed storage in simulated conditions of industrial silos., International Agrophysics, 30(1): 39-45
  241. 2016, Raman studies of gluten proteins aggregation induced by dietary fibres, Food Chemistry, 194: 86-94
  242. 2016, Effect of biological pretreatment of Agropyron elongatum ‘BAMAR’ on biogas production by anaerobic digestion, Bioresource Technology, 200: 194-200
  243. 2016, Pressure distribution in an assembly of wooden cylinders with various aspect ratios under uniaxial confined compression, Granular Matter, 18(2): 1-8
  244. 2016, Comparison of selected parameters of biomass and coal, International Agrophysics, 30 (4): 475-482
  245. 2016, Far-red dependent changes in the chemical composition of Spirulina platensis, Engineering in Life Sciences, 16, 777-785
  246. 2016, Heavy metals in livers of raptors from Eastern Poland – the importance of diet composition, Belgian Journal of Zoology, 146, 1, 3-13
  247. 2016, Glucose supplementation-induced changes in the Auxenochlorella protothecoides fatty acid composition suitable for biodiesel production, Bioresource Technology, 218: 1294-1297
  248. 2016, Transgenerational effects of temporal drought stress on spring barley morphology and functioning, Environmental and Experimental Botany, 131: 120-127
  249. 2016, Experiments and discrete element method simulations of distribution of static load of grain bedding at bottom of shallow model silo, Biosystems Engineering, 149: 60-71
  250. 2016, Parameters and contact models for DEM simulations of agricultural granular materials: A review, Biosystems Engineering, 147: 206-225
  251. 2016, Representative elementary volume analysis of polydisperse granular packings using discrete element method, Particuology, 27: 88-94
  252. 2016, Geometrical parameters of binary granular mixtures with size ratio and volume fraction: experiments and DEM simulations, Granular Matter, 18(42): 1-10
  253. 2016, Effect of tempering moisture of wheat on grinding energy, middlings and flour size distribution, and gluten and dough mixing properties, Journal of Cereal Science, 69: 306-312
  254. 2016, The dynamics of an anaerobic digestion of crop substrates with an unfavourable carbon to nitrogen ratio, Bioresource Technology, 216: 607-612
  255. 2016, Identification of Baking Expansion Phases of Leavened Dough Using an Experimental Approach, Food and Bioprocess Technology, 9(5): 892-903
  256. 2016, Dietary fiber-induced changes in the structure and thermal properties of gluten proteins studied by Fourier Transform-Raman Spectroscopy and Thermogravimetry, Journal of Agricultural and Food Chemistry, 64(10): 2094-2104
  257. 2016, Strong-light-induced yellowing of green microalgae Chlorella: A study on molecular mechanisms of the acclimation response, Algal Research, 16: 245-254
  258. 2016, The Possibility of Meeting Greenhouse Energy and CO 2 Demands Through Utilisation of Cucumber and Tomato Residues, BioEnergy Research, 9(2): 624-632

  259. 2015

  260. 2015, Influence of dietary fibre on gluten proteins structure – a study on model flour with application of FT-Raman spectroscopy., Journal of RAMAN SPECTROSCOPY, 46(3): 309-316
  261. 2015, Effect of the ultrasound-assisted preliminary maceration on the efficiency of the essential oil distillation from selected herbal raw materials., Ultrasonics Sonochemistry, 24: 214-220
  262. 2015, Estimation of mechanical properties of seeds of common vetch accessions (Vicia sativa L.) and their chemical composition., Genetic Resources and Crop Evolution, 62(3): 361-375
  263. 2015, Estimation of Potential Availability of Essential Oil in Some Brands of Herbal Teas and Herbal Dietary Supplements., PLoS One, 10(6): e0130714
  264. 2015, Physical properties of gluten-free bread caused by water addition., International Agrophysics, 29(3): 353-364
  265. 2015, Drying and Grinding Characteristics of Four-Day-Germinated and Crushed Wheat: A Novel Approach for Producing Sprouted Flour., Cereal Chemistry, 92(3): 312-319
  266. 2015, Influence of roasting pretreatment on high-oleic rapeseed oil quality evaluated by analytical and sensory approaches., International Journal of Food Science and Technology, 50(10): 2208-2214
  267. 2015, Mechanical properties of sawdust and woodchips., Fuel, 159: 900-908
  268. 2015, Development of optimum substrate compositions in the methane fermentation process., International Agrophysics, 29(3): 313-321
  269. 2015, Cultivation of Chlorella protothecoides in photobioreactors: The combined impact of photoperiod and CO2 concentration., Engineering in Life Sciences, 15(5): 533-541
  270. 2015, Wpływ jonów metali dwuwartościowych na właściwości reologiczne matrycy polisacharydowej z wytłoków jabłkowych., Żywność. Nauka. Technologia. Jakość., 99(2): 103-113
  271. 2015, Geometrical and friction properties of perennial grasses and their weeds in view of an electro-separation method., International Agrophysics, 29(2): 185-191

  272. 2014

  273. 2014, Experimental study and discrete element method modeling of temperature distributions in rapeseed stored in a model bin., Journal of Stored Products Research, 2014, 59254-259
  274. 2014, Investigation on the impact and compression behavior of wet γ-Al2O3 granules., Granular Matter, 2014, 16(3): 349-357
  275. 2014, DEM simulations of loads on obstruction attached to the wall of a model grain silo and of flow disturbance around the obstruction., Powder Technology, 2014, 256210-216
  276. 2014, Comparison of biogas production from wild and cultivated varieties of reed canary grass., Bioresource Technology, 2014, 156303-306
  277. 2014, High resolution imaging of native wheat and potato starch granules based on local mechanical contrast., Journal of Food Engineering, 2014, 12896-102
  278. 2014, Influence of photoperiods on the growth rate and biomass productivity of green microalgae., Bioprocess and Biosystems Engineering, 2014, 37(4): 735-741
  279. 2014, Trace element residues in eggshells of Grey Heron (Ardea cinerea) from colonies of East Poland., North-Western Journal of Zoology, 2014, 10(2): 346-354
  280. 2014, Mechanical properties of potato starch modified by moisture content and addition of lubricant., International Agrophysics, 2014, 28(4): 501-509
  281. 2014, Analysis of interspecies physicochemical variation of grain legume seeds., International Agrophysics, 2014, 28(4): 491-500
  282. 2014, Influence of wheat kernel physical properties on the pulverizing process., Journal of Food Science and Technology, 2014, 51(10): 2648-2655
  283. 2014, Influence of particle shape and sample width on uniaxial compression of assembly of prolate spheroids examined by discrete element method., Physica A: Statistical Mechanics and its Applications, 2014, 416279-289
  284. 2014, Effect of particle size distribution on micro- and macromechanical response of granular packings under compression., International Journal of Solids and Structures, 2014, 514189-4195
  285. 2014, Effect of particle polydispersity on micromechanical properties and energy dissipation in granular mixtures., Particuology, 2014, 1691-99
  286. 2014, Microstructure and micromechanics of polydisperse granular materials: Effect of the shape of particle size distribution., Powder Technology, 2014, 268237-243
  287. 2014, Physical methods of microalgal biomass pretreatment., International Agrophysics, 2014, 28(3): 341-348
  288. 2014, Conformational changes in wheat gluten after using Ag-nanoparticles., International Agrophysics, 2014, 28(3): 311-317
  289. 2014, Effect of the Composition and Autoclave Sterilization of Diets for Laboratory Animals on Pellet Hardness and Growth Performance of Mice., Annals of Animal Science, 2014, 14(2): 315-328
  290. 2014, Process characteristics,inhibition factors and methane yields of anaerobic digestion process,with particular focus on microalgal biomass fermentation., Renewable and Sustainable Energy Reviews, 2014, 34491-500

  291. 2013

  292. 2013, Physicochemical and grinding characteristics of dragonhead seeds, International Agrophysics, 2013, 27(4): 403-408
  293. 2013, Use of the electro-separation method for improvement of the utility value of winter rapeseeds, International Agrophysics, 2013, 27(4): 419-424
  294. 2013, Characteristics of rapeseed oil cake using nitrogen adsorption, International Agrophysics, 2013, 27(3): 329-334
  295. 2013, Visualization of characteristics of the contact network between spheres in 3D assembly, International Agrophysics, 2013, 27(3): 275-281
  296. 2013, Discharge of rapeseeds from a model silo: Physical testing and discrete element method simulations, Computers and Electronics in Agriculture, 2013, 9740-46
  297. 2013, Mechanical properties of native maize, wheat, and potato starches, Czech Journal of Food Sciences, 2013, 31(4): 347-354
  298. 2013, Influence of silver nanoparticles on food components in wheat, International Agrophysics, 2013, 27(1): 49-55
  299. 2013, Extensograph curve profile model used for characterising the impact of dietary fibre on wheat dough, Journal of Cereal Science, 2013, 57471-479
  300. 2013, Quality of rapeseed (Brassica napus L.) following application of chemical agents at different stages of plant ripeness, The Philippine Agricultural Scientist, 2013, 96(3): 239-246
  301. 2013, Influence of the Coulomb interaction on the spin-polarized current in the quantum dot system in the presence of the bias voltage pulse, Physica E, 2013, 495-12
  302. 2013, Pomiar uzysku biogazu w skali laboratoryjnej/ Lab scale measurement of biogas yield, Przemysł Chemiczny, 2013, 92(1): 126-130
  303. 2013, DEM modelling of silo load asymmetry due to eccentric filling and discharge, Powder Technology, 2013, 23365-71
  304. 2013, Characterization of Sida hermaphrodita as a feedstock for anaerobic digestion process, Journal of Food, Agriculture & Environment, 2013, 11(3&4): 1839-1841

  305. 2012

  306. 2012, The Mechanical Parameters of Rapeseed Cake, Energy Sources, Part A, 2012, 34(13): 1196-1205
  307. 2012, Experimental and numerical determination of representative elementary volume for granular plant materials., Granular Matter, 2012, 14449-456
  308. 2012, Mass loss determination of wheat kernels infested by granary weevil from X-ray images., Journal of Stored Products Research, 2012, 4819-24
  309. 2012, Influence of some chemical modifications on the characteristics of potato starch powders., Journal of Food Engineering, 2012, 108515-522
  310. 2012, Characterizing moist food-powder flowability using a Jenike shear-tester., Journal of Food Engineering, 2012, 10851-58
  311. 2012, Use of farinograph measurements for predicting extensograph traits of bread dough enriched with carob fibre and oat wholemeal., Journal of Food Engineering, 2012, 1081-12
  312. 2012, Influence of grain shape and intergranular friction on material behavior in uniaxial compression: Experimental and DEM modeling., Powder Technology, 2012, 217435-442

  313. 2011

  314. 2011, Variability of intergranular friction and its role in DEM simulation of direct shear of an assemmbly of rapeseeds., International Agrophysics, 2011, 25(4): 361-368
  315. 2011, The normal and oblique impact of three types of wet granules, Granular Matter, 2011, 13(4): 455-463
  316. 2011, Moisture-dependent physical properties of rapeseed – experimental and DEM modeling, International Agrophysics, 2011, 25(1): 59-65
  317. 2011, Interpretation of mechanical spectra of carob fibre and oat wholemeal-enriched wheat dough using non-linear regression models, Journal of Food Engineering, 2011, 102(4): 369-379
  318. 2011, Effect of potato starch modification on mechanical parameters and granules morphology., Journal of Food Engineering, 2011, 102, 154-162, (DOI information:n10.1016/j.jfoodeng.2010.07.034)

  319. 2010

  320. 2010, Uniaxial compaction behaviour and elasticity of cohesive powders., Powder Technology, 2010, 203, 482-488
  321. 2010, Populations of selected microbial and fungal species growing on the surface of rape seeds following treatment with desiccants or plant growth regulators., Journal of Toxicology and Environmental Health-Part A, 2010, Part A, 73: 17, 1230-1235
  322. 2010, Microbiological hazards resulting from application of dairy sewage sludge: effects on occurrence of pathogenic microorganisms in soil., Journal of Toxicology and Environmental Health-Part A, 2010, Part A, 73: 17, 1194-1201
  323. 2010, Rapeseed impact against a flat surface: Physical testing and DEM simulation with two contact models., Powder Technology, 2010, 19861-68

  324. 2009

  325. 2009, Biogazownie rolnicze – najlepsze wykorzystanie biomasy i odpadów rolniczych., Wieś Jutra "Wykorzystanie Surowców Rolniczych w Energetyce", 2009, 11-18
  326. 2009, Asymmetry of model bin wall loads and lateral pressure induced from two- and three-dimensional obstructions attached to the wall., Transactions of the ASABE, 2009, Vol. 52(1): 225-233
  327. 2009, Variability of pressure drops in grain generated by kernel shape and bedding method., Journal of Stored Products Research, 45(2009), 112-118
  328. 2009, Performance of membrane pressure transducers in granular materials of various particle sizes., Powder Technology, 190 (2009), 410-414

  329. 2008

  330. 2008, Masowe i mikroskopowe właściwości sypkich materiałów roślinnych i przemysłowych. Cz. II. Oddziaływania adhezyjne w materiałach roślinnych – wstępne wyniki badań., Przemysł Chemiczny, 2008, 87/2, 2-5
  331. 2008, Masowe i mikroskopowe właściwości sypkich materiałów roślinnych i przemysłowych. Cz. I. Porównanie właściwości mechanicznych., Przemysł Chemiczny, 2008, 87/2, 199-202
  332. 2008, PAH in Vegetable Fats., Polish Journal of Environmental Studies, 2008, Vol. 17, 207-212
  333. 2008, Effect of Sowing Date on the Yield and Chemical Composition of Seeds of Various Genotypes of Yellow Lupine., Polish Journal of Environmental Studies, 2008, Vol. 17, 263-270
  334. 2008, Oil Quality Indices Describing the Technological Value of Rape Seed., Polish Journal of Environmental Studies, 2008, Vol. 17, 302-307
  335. 2008, Study of the Microstructure of Extruded Rapeseed Oil Cake., Polish Journal of Environmental Studies, 2008, Vol. 17, 284-289
  336. 2008, Effect of Drying and Storage Parameters on Rapeseed Susceptibility to Oil Loss., Polish Journal of Environmental Studies, 2008, Vol. 17, 223-226
  337. 2008, Commodity Value of Winter Rape Seeds., Polish Journal of Environmental Studies, 2008, 17, 223-226
  338. 2008, Factors Contributing to the Technological Value of Winter Rapeseed., Polish Journal of Environmental Studies, 2008, Vol. 17, 217-222
  339. 2008, Influence of microwave heating on some physicochemical properties of wheat grain harvested in there consecutive years., Cereal Chemistry, 2008, 85(2), 224-229
  340. 2008, DEM simulation of the packing structure and wall load in a 2-dimensional silo., Granular Matter, 2008, 10273-278

  341. 2007

  342. 2007, Detection of granary weevil Sitophilus granarius (L.) eggs and internal stages In wheat grain Rusing soft X-ray and image analysis, Journal of Stored Products Research, 2007, 43:142-148
  343. 2007, Low Temperatures of Storage Berus Quality Features of Rapeseed., Polish Journal of Environmental Studies, 2007, 299-302
  344. 2007, Effect of Controlled Storage Sonditions on Nutritional Value of Rapessed Oil Cake as a by_product In the Production of Bio-Diesel fuel, Polish Journal of Environmental Studies, 2007, 238-242
  345. 2007, Factors Determining the Usefulness of Rapeseed In the Production of Biofuels., Polish Journal of Environmental Studies, 2007, 76-79
  346. 2007, Non-Axial Stress State in a Model Silo Generated by Eccentric Filling and Internal Inserts, Particle&Particle Systems Characterization, 2007, 24, 291-295
  347. 2007, Determination of modulus of elasticity of cereals and rapeseeds using acoustic method, Journal of Food Engineering, 82(2007), 51-57

  348. 2006

  349. 2006, Vertical loads due to wheat on obstructions located on the floor of a model bin., Transactions of the ASABE, 2006, 49(6): 1855-1865
  350. 2006, Compositional and nutritional evaluation of several lupin seeds., Food Chemistry, 2006, 98, 711-719

  351. 2005

  352. 2005, Airflow resistance of seeds at different bulk densities using Ergun’s equation., Transactions of the ASAE, 2005, 48, 3, 1137-1145

  353. 2004

  354. 2004, On applicability of a direct shear test fo strength estimation of cereal grain, Particle&Particle Systems Characterization, 2004, Part. Part. Syst. Charact., 21, 310-315

  355. 2002

  356. 2002, Mechanical properties of corn and soybean meal., Transactions of the ASAE, 2002, 45(6), 1929-1936
  357. 2002, Bin loads induced by eccentric filling and discharge of grain., Transactions of the ASAE, 2002, 45(3), 781-785
  358. 2002, Friction of wheat: grain-on-grain and on corrugated steel., Transactions of the ASAE, 2002, 45(2), 415-420

  359. 2000

  360. 2000, Friction of wheat on corrugated and smooth galvanized steel surfaces., Journal Agric. Eng. Res., 2000, 77, 2, 209-219

  361. 1999

  362. 1999, Wall loads in a model grain bin during fill and unload cycles., Transactions of the ASAE, 1999, 42, 3, 771-775
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